Our school gardens may be quiet places in the chilly February air -- our crops dormant as they await warmer spring weather to grow tall and strong. But walk inside any FoodPrints classroom throughout the city, and you’ll see bright, bustling places where winter’s gray skies don’t interrupt the learning and fun.
Throughout the month of January, students, parents, and staff members shared their favorite memories and stories from their experiences with the FoodPrints program.
Members of the FRESHFARM team attended the annual Future Harvest CASA Conference to learn how our community can help direct our food system to a more sustainable future.
Hands-on activities that utilize rescued pumpkins teach students of all grade levels about sustainability, plant science, and math while they engage in the many ways to study and eat a pumpkin.
New Executive Director, Hugo Mogollon, gives insight into his background and what led him to his work in the food system, his experience with Community Foodworks and his future work with FRESHFARM
Gale Livingstone, of Deep Roots Farm in Brandywine, MD, hosts First Annual Deep Roots Farm Feast, a true “farm to table” experience for Anne Beers Community Farmshare members.
