Fresh Take Blog

For our FoodPrints team, Earth Month is more than just a celebration—it’s a call to action. In the classroom and in the garden, the FoodPrints community celebrated Earth Month with purpose and joy.

Warm weather ushers in spring crops and new adventures in the kitchen! Enjoy this round-up of spring recipes from the FRESHFARM recipe collection.

Spring has arrived, and it’s the perfect opportunity to discover your new favorite farmers market with our loyalty program!

Starting in April, the Mid-Atlantic Grain Stand rolls out a new market schedule

In a rapidly shifting environment, FRESHFARM farmers learn to adapt and adjust their farming practices

Looking for hands-on STEM lessons that will get your students or kids at home excited to learn about science, technology, engineering, and math? The FoodPrints Curriculum is here to help!

It's National CSA Week! Check out the farmers in the FRESHFARM network that have CSAs and learn more about this food-system building practice?

As District of Columbia leaders build the city budget for 2026, FRESHFARM FoodPrints stakeholders are voicing their support with first-hand accounts of how joyful food education positively impacts their children and students.