Fresh Take Blog

Hugo shares an update on the steps FRESHFARM is taking to address racial justice in our organization and food system at large.

Weekly home delivery of food students need to cook each week in their FoodPrints Summer Enrichment Program is made possible through a new collaboration between all three main areas of FRESHFARM: farmers and markets, FoodPrints and the Pop Up Food Hub.

With market season in full swing and COVID-19 safety precautions still in place, our efforts to increase access to fresh, healthy food for those shopping with SNAP, WIC, and Senior Farmers Market Nutrition Program benefits are more important than ever.

Executive Director Hugo Mogollon addresses the recent conversation around the lack of diversity at FRESHFARM markets.

Sign up for weekly home delivery or market pick-up of the FRESHFARM Market Share

Shares of produce, plus veggies and herbs harvested from FoodPrints gardens, are provided free each week at a Pop Up Food Hub market for Kimball Elementary families and anyone in the community.

Looking for a way to support local Black-owned businesses? Shop with these FRESHFARM farmers and producers!

The Pop-Up Food Hub provides produce for expectant mothers in the Moms Produce program