Nourishing Our Food Future

FRESHFARM builds a more equitable, sustainable, and resilient food system in the Mid-Atlantic region.

Since 1997, FRESHFARM has worked to produce innovative solutions for our local food system in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs.

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Learn About FoodPrints

Learn About the Market Share

Find A Food Access Program

A Grain Stand Specialist helping a shopper select locally grown grains.

Students engaged in joyful, hands-on learning in a FoodPrints class room

Farewell from Departing Executive Director Hugo Mogollon

Hugo reflects his time at FRESHFARM: Lessons, Surprises, and Opportunities Ahead

Read Hugo's Reflections

Climate Adaptive Farming

In a rapidly shifting environment, FRESHFARM farmers learn to adapt and adjust their farming practices

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Spark STEM Curiosity With FoodPrints

Looking for hands-on STEM lessons that will get your students or kids at home excited to learn about science, technology, engineering, and math? The FoodPrints Curriculum is here to help!

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Updates from the Mid-Atlantic Grain Stand

Starting in April, the Mid-Atlantic Grain Stand rolls out a new market schedule

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Stakeholders Across the City Share Support for the FoodPrints Program

As District of Columbia leaders build the 2026 city budget, FoodPrints stakeholders are voicing their support with first-hand accounts of how joyful food education positively impacts their children and students

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