Nourishing Our Food Future

FRESHFARM builds a more equitable, sustainable, and resilient food system in the Mid-Atlantic region.

Since 1997, FRESHFARM has worked to produce innovative solutions for our local food system in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs.

Learn More About FRESHFARM

Learn About FoodPrints

Learn About the Market Share

Find A Food Access Program

FoodPrints student harvesting lettuce in a school garden. Hero image for the 2024 Annual Report

A Grain Stand Specialist helping a shopper select locally grown grains.

Students engaged in joyful, hands-on learning in a FoodPrints class room

2024 Annual Report

FRESHFARM's 2024 annual report highlights the year's successes in our journey towards transforming the regional food system

Explore the Annual Report

Climate Adaptive Farming

In a rapidly shifting environment, FRESHFARM farmers learn to adapt and adjust their farming practices

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Spark STEM Curiosity With FoodPrints

Looking for hands-on STEM lessons that will get your students or kids at home excited to learn about science, technology, engineering, and math? The FoodPrints Curriculum is here to help!

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Updates from the Mid-Atlantic Grain Stand

Starting in April, the Mid-Atlantic Grain Stand rolls out a new market schedule

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Stakeholders Across the City Share Support for the FoodPrints Program

As District of Columbia leaders build the 2026 city budget, FoodPrints stakeholders are voicing their support with first-hand accounts of how joyful food education positively impacts their children and students

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