Nourishing Our Food Future

FRESHFARM builds a more equitable, sustainable, and resilient food system in the Mid-Atlantic region.

Since 1997, FRESHFARM has worked to produce innovative solutions for our local food system in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs.

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Learn About FoodPrints

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From Field to Neighborhood: The Story of FRESHFARM Farm Stands

How FRESHFARM's network of farm stands is bridging the gap between regional farmers and Washington, DC communities.

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A Season of Growth: Produce Plus in 2025

As we look back at last year’s Produce Plus season, we celebrate some major wins: more funding for the program from the DC Council, more participants enrolled, fewer people left on the waitlist, and more produce on the tables of neighbors who need it.

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A Week in the Life of Mid-Atlantic Grains

Via the Mid-Atlantic Grain Stand and Grain Share, local grains travel from farms and mills to community members’ kitchens every single week. Let’s ride along for one week in the life of Mid-Atlantic grains.

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2025 Annual Report

FRESHFARM's 2025 annual report highlights how we met the moment and showed up when our community needed us most in a difficult year.

Explore the Annual Report

FRESHFARM Names Former White House Public Health Advisor, Catherine Oakar, as Executive Director

A twenty-year veteran in food and public health policy, Catherine (Cat) Oakar will lead FRESHFARM at a pivotal time for regional food systems.

Meet Cat

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