Nourishing Our Food Future

FRESHFARM builds a more equitable, sustainable, and resilient food system in the Mid-Atlantic region.

Since 1997, FRESHFARM has worked to produce innovative solutions for our local food system in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs.

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vegetables on a counter that will soon be a delicious input at FoodPrints Cook Camp

FoodPrints student harvesting lettuce in a school garden. Hero image for the 2024 Annual Report

Where Teachers Become Students: Inside FoodPrints Cook Camp

At Cook Camp, FoodPrints educators collaborate to test classroom recipes, refining lessons that foster cooking skills, curiosity, and joyful learning across DC schools.

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FRESHFARM FoodPrints Increases Food Literacy in Kids

A two-year study with GW’s Milken Institute School of Public Health shows FoodPrints increases food literacy in elementary students—boosting knowledge, confidence, and lifelong healthy eating skills.

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Advocates Across the City Share Support for the FoodPrints Program

This winter, members of the FRESHFARM FoodPrints community are writing to the DC Council in support of the FoodPrints program as the District develops its fiscal year 2027 budget.

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FRESHFARM Names Former White House Public Health Advisor, Catherine Oakar, as Executive Director

A twenty-year veteran in food and public health policy, Catherine (Cat) Oakar will lead FRESHFARM at a pivotal time for regional food systems.

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2024 Annual Report

FRESHFARM's 2024 annual report highlights the year's successes in our journey towards transforming the regional food system.

Explore the Annual Report

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