Nourishing Our Food Future

FRESHFARM builds a more equitable, sustainable, and resilient food system in the Mid-Atlantic region.

Since 1997, FRESHFARM has worked to produce innovative solutions for our local food system in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs.

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Garlic is planted in the fall for the following summer

Why School Gardens Matter: Lessons from FoodPrints for Farm to School Month

Discover how FoodPrints school gardens teach kids math, science, and empathy through hands-on growing, harvesting, and cooking fresh, local food.

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Winter Is Coming: Is Your Garden Ready?

Learn how to winterize your garden with tips from FoodPrints’ Ehren Vance, from cover crops and cold frames to winter-hardy vegetables and garlic planting.

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Six Seasonal Recipes To Welcome Fall at the Farmers Markets

Bring fall farmers market produce home with these cozy FRESHFARM recipes for sweet potatoes, winter squash, kale, carrots, and more.

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Fall Forager Returns for 2026!

Fall is here, and it's prime time to get out to your favorite markets or explore new ones with our Fall Forager loyalty program!

2025 Annual Report

FRESHFARM's 2025 annual report highlights how we met the moment and showed up when our community needed us most in a difficult year.

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