Nourishing Our Food Future

FRESHFARM builds a more equitable, sustainable, and resilient food system in the Mid-Atlantic region.

Since 1997, FRESHFARM has worked to produce innovative solutions for our local food system in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs.

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Learn About FoodPrints

Learn About the Market Share

Find A Food Access Program

Produce Plus provides locally grown, fresh fruits and vegetables to Washington, DC residents with limited access to fresh, healthy food.

FoodPrints student harvesting lettuce in a school garden. Hero image for the 2024 Annual Report

FRESHFARM Names Former White House Public Health Advisor, Catherine Oakar, as Executive Director

A twenty-year veteran in food & public health policy, Catherine (Cat) Oakar will lead FRESHFARM at a pivotal time for regional food systems.

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FRESHFARM’s East of the River Farm Stands are open for the 2025 Season

FRESHFARM's Farm Stands bring fresh produce to Wards 7 and 8.

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Strengthening Access to Healthy Food: Produce Plus in 2024

As we launch the 2025 Produce Plus season, let's look back at 2024 milestones for this unique-to-DC food access program.

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FoodPrints School Year Wraps Up With Joy and Learning

This FoodPrints school year, students deepened their connections to nutritious, local food by tearing kale for a fresh salad, digging in the soil to plant seeds, holding worms to learn more about decomposers, and cooking alongside their families.

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2024 Annual Report

FRESHFARM's 2024 annual report highlights the year's successes in our journey towards transforming the regional food system

Explore the Annual Report

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