Fresh Take Blog
Markets

FRESHFARM’s East of the River Farm Stands are open for the 2025 Season

Jun. 1, 2025

For the 2025 season, we are pleased to operate six farm stands in Wards 7 and 8, East of the River in Washington, DC. All the farm stands feature seasonal local produce grown by farmers from our network. Our farm stands accept and match nutrition benefits so your grocery dollars go further.

FRESHFARM ACM Farm Stand

Anacostia Community Museum
1901 Fort Pl SE
Washington, DC 20020
April 19 – November 22
Saturdays, 10am – 2pm
Parkview Farm

FRESHFARM at THEARC Farm Stand

1901 Mississippi Ave SE
Washington, DC 20020
June 7 – November 22
Saturdays, 10am – 2pm
Parkview Farm

FRESHFARM Cesar Chavez Farm Stand

Cesar Chavez High School
700 Parkside Pl NE
Washington, DC 20019
June 7 – November 22
Saturdays, 9am – 1pm
Barajas Produce

FRESHFARM Kenilworth Rec Center Farm Stand

4321 Ord St NE
Washington, DC 20019
June 7 – November 22
Saturdays, 9am – 1pm
Barajas Produce

FRESHFARM Minnesota Avenue Farm Stand

East River Park Shopping Mall
322 40th St NE
Washington, DC 20019
June 5 – November 20
Thursdays, 1pm – 4pm
Pleitez Produce Farm

FRESHFARM Simon Elementary Farm Stand

Simon Elementary School
401 Mississippi Ave SE
Washington, DC 20032
May 1 – Nov 20
Thursdays, 2:30pm – 4:30pm
Produce provided by FRESHFARM Pop-Up Food Hub

 

All FRESHFARM markets and farm stands offer FreshMatch, which provides a dollar-for-dollar match on all federal benefits (SNAP and Senior and WIC FMNP) spent at the stand ($10/day, while funding lasts).

All the farm stands offer FreshMatch, which provides a dollar-for-dollar match on all federal benefits (SNAP and Senior and WIC FMNP) spent at the stand ($10/day, while funding lasts). The farm stands also accept Produce Plus, a benefit program unique to Washington, DC, which provides locally grown, fresh produce to District residents with limited access to fresh, healthy food.

Our food access programs connect underserved communities with local foods grown by regional farmers. They ensure that fresh and local foods are accessible to all, regardless of income or background, while amplifying growers’ vital role in improving food security in our region.

You may also like