Source Local. Support Farmers. Feed Your Community.
The FRESHFARM Food Hub connects restaurants, caterers, and food businesses with small and mid-sized farms across the Mid-Atlantic — sourcing within 200 miles of Washington, DC, from Virginia to Pennsylvania. Whether you’re looking for seasonal staples, herbs, or fruit, we can help you expand your local sourcing and keep your menu rooted in what’s growing right now.
Nineteen percent of the farmers we source from identify as farmers of color, and 29% are first-generation farmers.
Why source through us?
- We do the work for you. We track seasonal availability across our farm network and share weekly updates so you always know what’s coming. We handle invoicing and farmer payments — so you can focus on your kitchen, not the logistics.
- Sourcing local has never been easier. We handle the logistics of working with multiple farms so you don’t have to — one order, one invoice, one relationship. Commercial partners are invoiced at our standard pricing, and buying through us means your dollars are going directly to the farmers growing your food, not disappearing into a long supply chain.
- We make local sourcing something you can talk about. We provide logo assets and boilerplate language for partners who want to tell their customers they’re supporting small local farms.
Commercial partners are invoiced at our standard pricing with a $200 minimum order.
How It Works
- Market Pickup: Place your order and pick it up at the FRESHFARM farmers market most convenient for you. We coordinate with our farms to have your order packed and ready on market day.
- Delivery: Prefer delivery? We’ll work with you to set up a schedule that fits your needs.
Fill out our interest form to learn more about pricing and delivery options.