Blog posts categorized with FRESHFARM

The FRESHFARM team is made up of people who believe deeply in the power of local food and in each other. What's more, FRESHFARM is also a place where food system careers grow. Meet three members of the FRESHFARM team whose journeys reflect what it’s like to build a career at FRESHFARM, and why so many people choose to grow here.

Calling all home cooks and market enthusiasts! We’re thrilled to announce the 2026 Local Recipe Contest, celebrating the creativity and deliciousness inspired by local ingredients from FRESHFARM markets.

Kickstart 2026 with healthy winter recipes from the FRESHFARM recipe collection!

FRESHFARM funders saw their impact firsthand on our Farm & Market Tour, where they witnessed how they help support local farmers, expand food access, and strengthen our food system.

Longtime farmers market shopper and FRESHFARM sustainer donor Paula Thiede shares her love of farmers markets and why she supports FRESHFARM.

A twenty-year veteran in food & public health policy, Catherine (Cat) Oakar will lead FRESHFARM at a pivotal time for regional food systems.

Warm weather ushers in spring crops and new adventures in the kitchen! Enjoy this round-up of spring recipes from the FRESHFARM recipe collection.

Reflecting on My Time at FRESHFARM: Lessons, Surprises, and Opportunities Ahead