Blog posts categorized with FRESHFARM

FRESHFARM funders saw their impact firsthand on our Farm & Market Tour, where they witnessed how they help support local farmers, expand food access, and strengthen our food system.

Longtime farmers market shopper and FRESHFARM sustainer donor Paula Thiede shares her love of farmers markets and why she supports FRESHFARM.

A twenty-year veteran in food & public health policy, Catherine (Cat) Oakar will lead FRESHFARM at a pivotal time for regional food systems.

Warm weather ushers in spring crops and new adventures in the kitchen! Enjoy this round-up of spring recipes from the FRESHFARM recipe collection.

Reflecting on My Time at FRESHFARM: Lessons, Surprises, and Opportunities Ahead

Calling all home cooks and market enthusiasts! We’re thrilled to announce the 2025 Local Recipe Contest, celebrating the creativity and deliciousness inspired by local ingredients from FRESHFARM markets.

FRESHFARM bids Executive Director Hugo Mogollon farewell, celebrating remarkable achievements and wishing him success in his new role.

How much do you know about the local food system? From native fruit to trailblazing food access programs, the Mid-Atlantic region is full of surprises!