For our FoodPrints team, Earth Month is more than just a celebration—it’s a call to action. In the classroom and in the garden, the FoodPrints community celebrated Earth Month with purpose and joy.
Looking for hands-on STEM lessons that will get your students or kids at home excited to learn about science, technology, engineering, and math? The FoodPrints Curriculum is here to help!
As District of Columbia leaders build the city budget for 2026, FRESHFARM FoodPrints stakeholders are voicing their support with first-hand accounts of how joyful food education positively impacts their children and students.
Based on student feedback and excitement, produce-based FoodPrints recipes were introduced into the SodexoMagic school lunch menu, increasing access to fresh fruits and vegetables for students.
Support from foundations and individuals is critical to continuing the success of the FRESHFARM FoodPrints program in teaching new generations of kids to grow, cook, eat, and learn through food -- and move the needle towards food justice for all children.
