Fresh Take Blog

Parents, students, and teachers are all sharing how valuable FoodPrints is to them and school communities.

While egg prices at supermarkets are through the roof, the good news is that egg prices remain steady at farmers markets.

As quickly as the fire destroyed the heart of Keswick Creamery's farmstead cheese operation, the community pulled together to help farmer Melanie Dietrich Cochran and her family rebuild.

What began in 1997 with one farmers market has evolved into a leading food systems nonprofit. Explore 25 years of FRESHFARM history, milestones, and transformations.

Be a Winter Warrior this season! Shop at our winter farmers markets and earn great prizes.

In FRESHFARM FoodPrints, students’ opportunities for new experiences range from using a potato masher, to trying a salad spinner for the first time, to sharing a meal cooked with your classmates. All of these experiences provide a safe exploratory environment for collaboration - with the benefits of social and emotional learning - toward a shared end goal: making a delicious and nutritious meal or snack. 

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