Ingredients:
Butter, for greasing
2 Tbsp olive oil
1 cup chopped yellow onion
4 large eggs
2 cup milk of choice
1/4 tsp fine sea salt
¼ tsp ground black pepper
6 cup whole-grain bread cubes
1.5 cup pumpkin purée
1 cup shredded cheddar cheese
2 Tbsp chopped fresh rosemary
1/2 cup chopped pecans or pumpkin seeds, lightly toasted (optional)
Directions:
1. Grease a 9x13x2 baking dish. Preheat oven to 350 F.
2. In a large pan, cook onions in olive oil over medium heat until soft, about 5 minutes. Remove from heat.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in bread cubes and onions; let soak for 15 minutes. Stir in pumpkin, cheese, herbs, and nuts/seeds (if using).
4. Pour into greased dish and cover with parchment and foil. Bake for 20 minutes, remove foil, and bake for another 20 minutes or until golden brown.