Ingredients:
2 lbs purple potatoes, scrubbed and halved
1/2 cup extra virgin olive oil
1 Tbsp oregano
1 Tbsp fresh garlic, minced
salt and freshly ground black pepper
1 Tbsp fresh cilantro
Directions:
- Preheat oven to 400° F. Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
- Place halved potatoes in a bowl. Cover them with water if you cut them ahead of time.
- In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well.
- Add the drained potatoes them to the oil mixture and toss.
- Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender.
- Sprinkle with cilantro and serve.
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