Lemon Roasted Carrots

Caramelized roasted carrots with lemony flavor

Directions:

Preheat oven to 400F.

Scrub carrots well, then pat dry. Cut carrots into bite-sized chunks, then toss in a bowl with remaining ingredients except for the lemon zest.

Spread carrots out on a large baking sheet and roast for 15-20 minutes, until slightly softened but not mushy. Toss with the lemon zest and serve immediately.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes

Lemon Roasted Carrots

Ingredients:

Ingredients:

Directions:

Lemon Roasted Carrots

Directions:

FoodPrints is comprehensive food education for students through growing, cooking, eating and academic learning, and connections to school cafeterias.

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