Lemon Roasted Carrots

Caramelized roasted carrots with lemony flavor

Lemon Roasted Carrots
Lemon roasted carrots


Preheat oven to 400F.

Scrub carrots well, then pat dry. Cut carrots into bite-sized chunks, then toss in a bowl with remaining ingredients except for the lemon zest.

Spread carrots out on a large baking sheet and roast for 15-20 minutes, until slightly softened but not mushy. Toss with the lemon zest and serve immediately.