Lemon Roasted Carrots

Caramelized roasted carrots with lemony flavor

Ingredients:

2 lbs fresh carrots

8 teaspoons olive oil

8 teaspoons of fresh lemon juice (about 2 juicy lemons)

1 large pinch of sugar

1⁄4 teaspoon freshly grated black pepper

1⁄4 teaspoon salt

zest from 2 lemons

Lemon Roasted Carrots
Lemon roasted carrots

Ingredients:

2 lbs fresh carrots

8 teaspoons olive oil

8 teaspoons of fresh lemon juice (about 2 juicy lemons)

1 large pinch of sugar

1⁄4 teaspoon freshly grated black pepper

1⁄4 teaspoon salt

zest from 2 lemons

Directions:

Preheat oven to 400F.

Scrub carrots well, then pat dry. Cut carrots into bite-sized chunks, then toss in a bowl with remaining ingredients except for the lemon zest.

Spread carrots out on a large baking sheet and roast for 15-20 minutes, until slightly softened but not mushy. Toss with the lemon zest and serve immediately.