Apple Beet Carrot (ABC) Salad

A favorite salad of FoodPrints students and families


  1. Wash the apples, beets and carrots and then core or peel them as noted in the ingredients list.
  2. Grate the apples, beets and carrots with a box grater or with the grating attachment of a food processor. Put grated vegetables in a large bowl.
  3. Peel the garlic clove and then either pass it through a garlic press OR dice and mash to a pulp.
  4. Prepare the dressing by combining the olive oil, balsamic, garlic and salt in a jar with a lid (or another container) and shake or mix thoroughly.
  5. Add the dressing slowly to coat the salad and mix well.