Creamy Kale

This totally simple creamed kale is the perfect combination of kale, heavy cream and a sprinkling of nutmeg

Ingredients:

2 tbsp butter

2 tbsp olive oil

1⁄2 cup onion, diced

2 bunches of kale, stems removed, leaves chopped

1 cup heavy cream

1⁄4 tsp ground nutmeg salt to taste

Ingredients:

2 tbsp butter

2 tbsp olive oil

1⁄2 cup onion, diced

2 bunches of kale, stems removed, leaves chopped

1 cup heavy cream

1⁄4 tsp ground nutmeg salt to taste

Directions:

Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
Heat a large sauté pan over medium heat. Add butter and olive oil. Add onions and sauté until translucent.
Add kale, heavy cream, and nutmeg and simmer until the cream is reduced and thickened down. Season with salt and serve.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes