Our full set of curriculum materials offer lessons, videos, adaptations to help you implement experiential food education to meet unique settings and goals
63 Lessons for Pre-K through 5th Grade
Free, hands-on interdisciplinary lessons for flexible use in classrooms and enrichment
Instructional Videos for Students & Educators
These high energy videos put our curriculum into action – for educators and students.
Cooking skills videos
16 videos for kids and families covering skills for preparing produce-based nutritious meals – from how to chop and peel to different kinds of cuts to how to measure ingredients
Recipe videos
Learn how to prepare produce-based meals and snacks from FoodPrints teachers – from Tuscan Kale Salad to muffins to plant part pasta
FoodPrints Anywhere
Explore a variety of investigations, guides, and videos for learning at home or anywhere!