Our full set of curriculum materials offer lessons, videos, adaptations to help you implement experiential food education to meet unique settings and goals
Free, hands-on interdisciplinary lessons for flexible use in classrooms and enrichment
These high energy videos put our curriculum into action – for educators and students.
16 videos for kids and families covering skills for preparing produce-based nutritious meals – from how to chop and peel to different kinds of cuts to how to measure ingredients
Learn how to prepare produce-based meals and snacks from FoodPrints teachers – from Tuscan Kale Salad to muffins to plant part pasta
Support for educators teaching virtual lessons on health and nutrition, plant and life science, literacy, social studies, and math with a movement-based and hands-on approach
Explore a variety of investigations, guides, and videos for learning at home or anywhere!