Resources for FoodPrints Families

FRESHFARM FoodPrints integrates gardening, cooking, and nutrition education into the curriculum through a model of partnerships, standards-based lessons, cafeteria connections and food access. Our expert educators teach hands-on lessons that get students excited about growing, preparing and enjoying fresh, local whole foods — and bring science, math and social studies to life — with the goal of improving health outcomes of children and families. Learn more!

Students bring home their enthusiasm for fresh produce and tasty ways to prepare them in FoodPrints recipes. Including kids in the cooking process is one of the best ways to encourage them to eat fruits and veggies and to try new foods. Cooking together at home is a great way to build skills and habits for a lifetime of healthy eating — and it’s a wonderful time to bond as a family. Learn more about how to include your kids in the kitchen.

Watch our short, easy-to-follow videos to learn how to chop veggies, mix and measure ingredients, and more.

Watch our Recipe Videos to learn how to prepare some of our favorite FoodPrints recipes.

All of the recipes that your students cook in FoodPrints sessions are on our website! Our recipes are easy-to-make and low-cost – Explore them today!

Our nearly 30 markets across DC, Maryland, and Virginia are inclusive community spaces to enjoy local food, improve health, and support local farmers and food producers. See the 2025 Market Schedule to find a market near you.

FRESHFARM’s food access ensure that fresh and local foods are accessible to all, regardless of income or background, while amplifying growers’ vital role in improving food security in our region. Read more about the food access resources available to you and your family.