Ingredients:
½ medium red onion, peeled and thinly sliced into 1⁄4-inch moons
¼ tsp sugar
¼ tsp salt
¼ cup white vinegar or apple cider vinegar
Optional Flavorings:
1 small clove of garlic, peeled & halved
2 black peppercorns
2 allspice berries
small spring of thyme
1 small dried chili
Directions:
- Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
- Bring 3 cups of water on to boil.
- In the container you will be using to store the onions, add the sugar, salt, vinegar, and any flavorings. Stir to dissolve.
- Place the onions in the sieve and place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain. (This is a shortcut version of “blanching” the onions.)
- Add the onions to the jar and stir gently to evenly distribute the flavorings.
- Your quick pickled onions will be ready in about 30 minutes, but are better after a few hours.
- Store in the refrigerator. They will keep for several weeks, but are best in the first week.
Adapted from thekitchn.com