Cilantro Lime Yogurt Sauce

This flavorful sauce provides the ideal mix of creaminess and acidity for chili or a quesadilla.

Ingredients:

1 cup Greek yogurt

½ bunch cilantro, leaves and tender stems roughly chopped

1 shallot or small red onion, roughly chopped

1 lime, zested and juiced (¼ tsp zest and 1 Tbsp juice)

½ tsp sugar or honey

⅛ tsp salt, plus more to taste

⅛ tsp black pepper, plus more to taste

Equipment:

Cutting board

Knife

Measuring spoons and cups

Spatula

Blender

Mixing bowl

Juicer

Zester

Ingredients:

1 cup Greek yogurt

½ bunch cilantro, leaves and tender stems roughly chopped

1 shallot or small red onion, roughly chopped

1 lime, zested and juiced (¼ tsp zest and 1 Tbsp juice)

½ tsp sugar or honey

⅛ tsp salt, plus more to taste

⅛ tsp black pepper, plus more to taste

Equipment:

Cutting board

Knife

Measuring spoons and cups

Spatula

Blender

Mixing bowl

Juicer

Zester

Directions:

Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
Put all the ingredients in a blender. Blend until the mixture is nearly smooth, about 10 seconds. Use a rubber spatula to scrape down the sides of the blender and make sure all the ingredients are well mixed.
Taste and adjust.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes