Ingredients:
1 medium green cabbage (to yield about 6 cups shredded)
4 medium carrots (to yield 1 – 2 cups shredded)
1 bunch cilantro
DRESSING
1/4 cup mayonnaise
1/4 cups olive oil
1 – 2 teaspoons sugar
1 tablespoon white wine vinegar
1/2 teaspoon salt
1 teaspoon paprika
Directions:
- Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
- Shred the cabbage either by slicing thinly with a knife or by using the slicing attachment on a food processor. Peel the carrots if necessary and shred.
- Remove the cilantro leaves from their stems and chop or tear the leaves into small pieces. Combine vegetables in a large bowl.
- In a medium bowl, mix the dressing ingredients together with a whisk. Taste, and add a little more vinegar if you would like. Pour the dressing over the vegetables and mix to combine.
- Serve immediately or refrigerate for an hour or two first.
Note: You can also use part green cabbage and part red cabbage!