Ingredients:
1 small head cabbage, cored and shredded
¼ red onion, peeled and minced
½ red pepper, washed, seeded and small diced
½ green pepper, washed, seeded and small diced
1⁄2 bunch green onions, thinly sliced
1 carrot, shredded
2 Tbsp honey
¼ cup soy sauce
¼ cup cider or white vinegar
1 clove garlic, minced
¼ cup oil
Directions:
- Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
- In a large bowl, combine vegetables.
- In a small bowl, whisk together the honey, soy sauce, vinegar and garlic. Slowly pour in the oil while whisking quickly until dressing is emulsified.
- Add dressing to vegetables and mix well to make sure dressing is evenly distributed.
- Cover and refrigerate. If you have time, allow to sit for one hour or overnight in the fridge. If you will be serving it immediately, massage marinade into slaw.