Asian Coleslaw

Crunchy, bright, and flavorful no-mayo slaw


In a large bowl, combine vegetables

In a small bowl, whisk together the honey, soy sauce, vinegar and garlic. Slowly pour in the oil while whisking quickly until dressing is emulsified

Add dressing to vegetables and mix well to make sure dressing is evenly distributed

Cover and refrigerate. If you have time, allow to sit for one hour or overnight in the fridge. If you will be serving it immediately, massage marinade into slaw

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