Cabbage coleslaw with a spicy twist!
juice of 1 lime
2-3 tablespoons white vinegar
1⁄4 teaspoon salt
pinch of cayenne pepper (or chili powder for milder flavor)
1 tablespoon sugar
1/4 to 1/2 head green cabbage, shredded
1/4 to 1/2 head red cabbage, shredded
2 carrots, shredded
A handful cilantro, finely chopped (optional)
juice of 1 lime
2-3 tablespoons white vinegar
1⁄4 teaspoon salt
pinch of cayenne pepper (or chili powder for milder flavor)
1 tablespoon sugar
1/4 to 1/2 head green cabbage, shredded
1/4 to 1/2 head red cabbage, shredded
2 carrots, shredded
A handful cilantro, finely chopped (optional)
Whisk together lime juice, vinegar, salt, cayenne pepper, and sugar. Toss with shredded cabbage and carrots, and serve.
Note: Cabbage can be shredded by slicing it thinly with a knife, by using a mandolin, or by putting it through the slicing blade of your food processor.
For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes
Join us at the Dupont market on Sunday, July 3rd to celebrate FRESHFARM's 25th anniversary! Activities include a ceremonial opening bell ringing, giveaways, games and prizes, photo booth, chef demo from fan-favorite Jonathan Bardzik, and more.
Join the Celebration!