Chili Lime Slaw

Cabbage coleslaw with a spicy twist!

Ingredients:

juice of 1 lime

2-3 tablespoons white vinegar

1⁄4 teaspoon salt

pinch of cayenne pepper (or chili powder for milder flavor)

1 tablespoon sugar

1/4 to 1/2 head green cabbage, shredded

1/4 to 1/2 head red cabbage, shredded

2 carrots, shredded

A handful cilantro, finely chopped (optional)

Ingredients:

juice of 1 lime

2-3 tablespoons white vinegar

1⁄4 teaspoon salt

pinch of cayenne pepper (or chili powder for milder flavor)

1 tablespoon sugar

1/4 to 1/2 head green cabbage, shredded

1/4 to 1/2 head red cabbage, shredded

2 carrots, shredded

A handful cilantro, finely chopped (optional)

Directions:

Whisk together lime juice, vinegar, salt, cayenne pepper, and sugar. Toss with shredded cabbage and carrots, and serve.

Note: Cabbage can be shredded by slicing it thinly with a knife, by using a mandolin, or by putting it through the slicing blade of your food processor.