¼ – ½ head of green cabbage, finely sliced
¼ – ½ head of red cabbage, finely sliced
2 medium carrots, roughly grated
1 lime, juiced
¼ cup cilantro leaves, finely chopped (optional)
2-3 tbsp. white wine vinegar OR apple cider vinegar
⅛ tsp. cayenne pepper OR chili powder
¼ tsp. salt
1 tbsp. sugar
Juicer OR fork
Measuring cups and spoons
Jar with a lid OR other container for dressing
- Wash and prepare the produce by slicing, grating, juicing and chopping them as noted in the ingredients list.
- Prepare the dressing by combining the lime juice, cilantro, vinegar, cayenne pepper, salt and sugar in a jar with a lid (or another container) and shake or mix thoroughly.
- In a large bowl, combine the cabbage and carrots and toss to combine. Add the dressing and toss again before serving.
Note: For another style of coleslaw try the Simple Seedy Slaw