Broccoli Slaw

A crunchy and sweet delight with broccoli, dried cranberries, onion and a light dressing


Trim broccoli and cut it into large chunks. Use as much of the stems as possible. Shred the broccoli by using your foodprocessor’s slicing blade, a mandolin to cut it into thin slices, or simply hand chop it into smaller pieces.

Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.

Meanwhile, whisk the dressing ingredients in a smaller bowl, with a good pinch of salt and black pepper.

Pour the dressing over the broccoli and toss it well. Season well with salt and pepper to taste.