Ingredients:
2 heads of broccoli
½ cup sliced almonds or sunflower seeds, toasted
⅓ cup dried cranberries
½ small red onion, diced
DRESSING
½ cup buttermilk, well shaken
⅓ cup mayonnaise
2 Tbsp apple cider vinegar
1 Tbsp sugar
3 Tbsp minced shallots (or red onion)
salt and pepper to taste
Directions:
- Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
- Trim broccoli and cut it into large chunks. Use as much of the stems as possible. Shred the broccoli by using your foodprocessor’s slicing blade, a mandolin to cut it into thin slices, or simply hand chop it into smaller pieces.
- Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
- Meanwhile, whisk the dressing ingredients in a smaller bowl, with a good pinch of salt and black pepper.
- Pour the dressing over the broccoli and toss it well. Season well with salt and pepper to taste.
from smittenkitchen.com