A tasty green sauce for roasted veggies, bread, baked potatoes, and more
2 packed cups fresh parsley or cilantro
1 tbsp green onion, roughly chopped
2 tbsp apple cider vinegar (or fresh lemon juice)
1-2 cloves garlic, roughly chopped
salt and pepper to taste
1/4 cup olive oil (or more to taste)
2 packed cups fresh parsley or cilantro
1 tbsp green onion, roughly chopped
2 tbsp apple cider vinegar (or fresh lemon juice)
1-2 cloves garlic, roughly chopped
salt and pepper to taste
1/4 cup olive oil (or more to taste)
Combine all ingredients (except olive oil) in a food processor. Start blending, then slowly add olive oil. Taste and adjust seasoning as necessary.
Recipe courtesy of Wellness in the Schools
For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes
Join us at the Dupont market on Sunday, July 3rd to celebrate FRESHFARM's 25th anniversary! Activities include a ceremonial opening bell ringing, giveaways, games and prizes, photo booth, chef demo from fan-favorite Jonathan Bardzik, and more.
Join the Celebration!