Chimichurri Sauce

A tasty green sauce for roasted veggies, bread, baked potatoes, and more

Ingredients:

2 packed cups fresh parsley or cilantro

1 tbsp green onion, roughly chopped

2 tbsp apple cider vinegar (or fresh lemon juice)

1-2 cloves garlic, roughly chopped

salt and pepper to taste

1/4 cup olive oil (or more to taste)

Ingredients:

2 packed cups fresh parsley or cilantro

1 tbsp green onion, roughly chopped

2 tbsp apple cider vinegar (or fresh lemon juice)

1-2 cloves garlic, roughly chopped

salt and pepper to taste

1/4 cup olive oil (or more to taste)

Directions:

Combine all ingredients (except olive oil) in a food processor. Start blending, then slowly add olive oil. Taste and adjust seasoning as necessary.

Recipe courtesy of Wellness in the Schools