Asian Pasta Salad

Packed with fresh veggies and two dressing options


Select which dressing you would like to make. In a quart sized mason jar, combine all of the dressing ingredients. Lid the jar tightly and shake to combine evenly. Set aside.

In a very large mixing bowl, toss together all of the salad ingredients with your hands or a pair of tongs. Shake the jar of dressing vigorously to recombine, pour over the salad, and toss to coat. Sprinkle with toasted sesame seeds and serve immediately.

Leftovers can be stored in a tightly lidded container for up to three days in the refrigerator.

Adapted from The Pioneer Woman