Celebrating Food Stories
The purpose of this lesson is for students to celebrate their own Food Stories and appreciate the diversity in the foods we eat. Students will study a variety of food traditions from around the world, write and discuss their own food stories and create a food tradition with classmates. They will reflect and celebrate their years of gardening, cooking and learning in FoodPrints.
Food tells the story of who we are.
How can food be a force for forming identity and community?
What are examples of how food traditions have evolved over time?