The Big Brine specializes in fermented foods, vinegar-based pickles, and pickled vegetables. These foods help improve digestion, gut health, and overall health. Their fermented kimchi and krauts are rich in probiotics and are loaded with good bacteria to maximize good gut health. They partner with vendors to locally source as much as possible when products are available throughout the season. The folks behind The Big Brine have been fermenting for over 20 years and are committed to moving people toward tasty, healthy fermented and pickled foods. Their menu features their popular kimchi, a rotating variety of krauts, and various pickled products.