Moneta, VA

Ecofriendly Foods

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established

1994

miles to DC

217

products

Meat

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Eco-Friendly Foods was founded by Bev Eggleston, a protege of Joel Salatin, a renowned agricultural lecturer, advocate and pioneer of small, ethical family farming and raising pasture-fed animals. In 2003, Bev added a USDA-inspected harvesting and processing plant to the operation, to ensure the quality of their hormone and steroid free meat and poultry products from field to table.