Mardi Gras is about music, parades, picnics, floats, and excitement. It’s one big holiday in New Orleans and Dauphine’s hopes to bring a taste of that to us here in D.C.!
Your ticket includes open bar, food stations, entertainment, and so much more! Proceeds from Mardi Gras at Dauphine’s will directly benefit FRESHFARM, in helping us work to create a more resilient, equitable, and sustainable food future.
Enjoy passed hors d’oeuvres, several food stations by Chef Owner Kyle Bailey and Executive Chef Kristen Essig – including suckling pig pickin’, chicken étouffée, shrimp creole, boudin and so much more!
Harris Creek Oyster Co. is bringing the oysters on the half shell paired with oyster shooters and caviar.
And if that’s not enough, there will be plenty of King Cakes & beignets by Pastry Chef Joy Razo.
Open Bar includes access to indoor and outdoor bars with offerings including local and Louisiana drafts, premium wines, and specialty cocktails.
Enjoy a night filled with live entertainment, music, and dance performances.
Early Bird Tickets start at $115 and will increase to $165 on or before February 1st pending availability. Get your tickets here today!