Ingredients:
1 can (28 oz.) tomatoes
1 pint strawberries
¾ tsp salt
½ tsp crushed chili flake
Pinch of sugar
Big splash olive oil
½ tsp fresh cracked pepper
Directions:
- Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
- Stew together tomatoes and strawberries for about 30 minutes on medium-low, until reduced a little.
- Add salt, crushed chili flake, pinch of sugar, and big splash of olive oil.
- Blend slightly with immersion blender and finish with fresh cracked pepper.
- Serve over spaghetti, homemade ravioli, or on pizza.
Aaron Silverman, Chef, Rose’s Luxury