Spinach Salad

Fresh spinach topped with boiled egg, veggies or fruit, and a sweet balsamic vinaigrette

Ingredients:

1 large bag of spinach leaves, washed and torn into bite-sized pieces

2 hard-boiled eggs, peeled and quartered

2 carrots, peeled and grated

Optional Garnishes

1 apple, chopped

1 beet, peeled and shredded

sunflower seeds, toasted

For the Dressing

1/2 cup olive oil

1/4 cup balsamic vinegar

1 clove garlic, grated on a microplane or use a garlic press

1/2 to 1 teaspoon salt to taste

1 tablespoon brown sugar to taste

Ingredients:

1 large bag of spinach leaves, washed and torn into bite-sized pieces

2 hard-boiled eggs, peeled and quartered

2 carrots, peeled and grated

Optional Garnishes

1 apple, chopped

1 beet, peeled and shredded

sunflower seeds, toasted

For the Dressing

1/2 cup olive oil

1/4 cup balsamic vinegar

1 clove garlic, grated on a microplane or use a garlic press

1/2 to 1 teaspoon salt to taste

1 tablespoon brown sugar to taste

Directions:

Toss salad ingredients and any optional garnishes in a large bowl.
Put dressing ingredients in a jar with a tight-fitting lid and shake vigorously to combine.
Pour just enough dressing on the salad to lightly coat. Serve immediately.

Check out Produce 101 to learn how to store, prepare, and enjoy the seasonal veggies available at FRESHFARM markets.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes