Spinach Hummus

A delightful hummus to cook with kids because it turns bright green!

Ingredients:

1 (15 ounce) can garbanzo beans/chickpeas, drained

1/4 cup tahini

1/2 cup fresh spinach, chopped

2 tablespoons garlic, minced

3 tablespoons olive oil

3 tablespoons lemon juice

1/4 teaspoon sea salt


Pita Chips

1 package whole wheat pita bread

6 tablespoons olive oil

sea salt

Ingredients:

1 (15 ounce) can garbanzo beans/chickpeas, drained

1/4 cup tahini

1/2 cup fresh spinach, chopped

2 tablespoons garlic, minced

3 tablespoons olive oil

3 tablespoons lemon juice

1/4 teaspoon sea salt


Pita Chips

1 package whole wheat pita bread

6 tablespoons olive oil

sea salt

Directions:

In a food processor, blend the beans and tahini until creamy. Add the garlic, spinach, olive oil, lemon juice and salt and blend. If spinach hummus is too thick, add 1 tablespoon water at a time until desired consistency. Hummus should be smooth and creamy.

For the Pita Chips
Preheat oven to 400°F. Cut the pita into strips or wedges. Toss with olive oil in a bowl. Lay the pita pieces on a baking pan in a single layer, using more than one pan if needed. Sprinkle with salt and bake until crispy.