Radish & Cucumber Salad with Feta

Refreshing and crunchy spring vegetable salad

Ingredients:

1 large or 3 small cucumbers, halved lengthwise, seeded and thinly sliced

4 large radishes, thinly sliced

zest and juice of 1 lemon

6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)

2 tablespoons white-wine vinegar

1 tablespoon finely chopped fresh dill, plus more for garnish

1/2 teaspoon sugar or honey, optional

1 garlic clove, minced

coarse salt and freshly ground pepper

1/4 cup plus 1 tablespoon olive oil

Ingredients:

1 large or 3 small cucumbers, halved lengthwise, seeded and thinly sliced

4 large radishes, thinly sliced

zest and juice of 1 lemon

6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)

2 tablespoons white-wine vinegar

1 tablespoon finely chopped fresh dill, plus more for garnish

1/2 teaspoon sugar or honey, optional

1 garlic clove, minced

coarse salt and freshly ground pepper

1/4 cup plus 1 tablespoon olive oil

Directions:

Put cucumber, radish, and lemon zest in a medium bowl and add cheese.

In a small mason jar add lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, shaking until sugar has dissolved; season with salt and pepper. Add the oil in and shake until emulsified.

Add vinaigrette and feta to cucumber mixture; toss well. Garnish with dill. Refrigerate salad in an airtight container up to 1 hour.

From Martha Stewart

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Radish & Cucumber Salad with Feta

Directions:

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