Radishes with Bread & Butter

A classic French way of enjoying radishes, often eaten for breakfast or as an afterschool snack. Works with different varieties of radish and the measurements given are rough estimates, so adjust them to your taste!

Ingredients:

2 bunches radishes (about 1 lb.)

1 loaf sliced bread

4-5 tbsp. butter

Salt

Optional garnishes: Chives, parsley, micro-greens

Equipment:

Cutting board
Kitchen knife
Food processor with slicing attachment (optional)

Ingredients:

2 bunches radishes (about 1 lb.)

1 loaf sliced bread

4-5 tbsp. butter

Salt

Optional garnishes: Chives, parsley, micro-greens

Equipment:

Cutting board
Kitchen knife
Food processor with slicing attachment (optional)

Directions:

Wash the radishes and slice off the tops and bottoms.
Ask for an adult’s help to either use a sharp kitchen knife OR a food processor with the slicing attachment to thinly slice each radish.
Generously spread butter on slices of bread.
Cover the top of the bread with thinly sliced radishes and sprinkle with salt.
Add any optional garnishes on top.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes

Radishes with Bread & Butter

Ingredients:

Equipment:

Ingredients:

Equipment:

Directions:

FoodPrints is comprehensive food education for students through growing, cooking, eating and academic learning, and connections to school cafeterias.

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