Radishes with Bread & Butter

A classic French way of enjoying radishes, often eaten for breakfast or as an afterschool snack


Trim the leaves, stems and any remaining root tendrils from the radishes. Cut the radishes into very thin slices.

Spread butter on slices of bread—use enough to help your radish slices stick. Cover the top of the bread with thinly sliced radishes and sprinkle with salt.

If you have fresh, green herbs, such as chives, parsley, or almost anything else, sprinkle on top.