1⁄2 cup extra virgin olive oil
1⁄4 cup red wine vinegar (Lambrusco Red Wine Vinegar is best)
1 clove garlic, mashed through a microplane or grater
1⁄4 teaspoon salt
1⁄2 teaspoon maple syrup
1⁄2 teaspoon Dijon mustard
Place all ingredients in a jar with a tight lid and shake well. Add more salt, maple syrup, or mustard to taste.