Directions:
Place all ingredients in a jar with a tight lid and shake well. Add more salt, maple syrup, or mustard to taste.
Jennifer’s Favorite Dressing
Balsamic dressing with Dijon for extra flavor
Balsamic dressing with Dijon for extra flavor
1⁄2 cup extra virgin olive oil
1⁄4 cup red wine vinegar (Lambrusco Red Wine Vinegar is best)
1 clove garlic, mashed through a microplane or grater
1⁄4 teaspoon salt
1⁄2 teaspoon maple syrup
1⁄2 teaspoon Dijon mustard
1⁄2 cup extra virgin olive oil
1⁄4 cup red wine vinegar (Lambrusco Red Wine Vinegar is best)
1 clove garlic, mashed through a microplane or grater
1⁄4 teaspoon salt
1⁄2 teaspoon maple syrup
1⁄2 teaspoon Dijon mustard
Place all ingredients in a jar with a tight lid and shake well. Add more salt, maple syrup, or mustard to taste.
For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes