Sweet Balsamic Vinaigrette

Quick and easy dressing for salads throughout the year. Also a simple dip for fresh bread.

Ingredients:

1 clove garlic, peeled and grated

1 cup extra virgin olive oil

½ cup balsamic vinegar

¼ tsp salt

1 Tbsp honey OR maple syrup

1 tsp Dijon mustard

Microplane OR garlic press
Measuring cups and spoons
Jar with a lid OR other container for dressing

1 clove garlic, peeled and grated

1 cup extra virgin olive oil

½ cup balsamic vinegar

¼ tsp salt

1 Tbsp honey OR maple syrup

1 tsp Dijon mustard

Microplane OR garlic press
Measuring cups and spoons
Jar with a lid OR other container for dressing

Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
Add garlic, olive oil, balsamic vinegar, salt, honey and Dijon mustard to a jar with a lid (or another container) and shake or mix thoroughly.
Serve over mixed greens, your favorite salad, or as a dip for fresh bread.
Store in the refrigerator and shake or mix before serving again.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes