Sweet and tangy dressing for all types of salads
1 clove garlic, mashed through a microplane or grater
1/4 teaspoon salt
1 teaspoon maple syrup or brown sugar
1 teaspoon Dijon mustard
1/3 cup balsamic vinegar
2/3 – 1 cup extra virgin olive oil
1 clove garlic, mashed through a microplane or grater
1/4 teaspoon salt
1 teaspoon maple syrup or brown sugar
1 teaspoon Dijon mustard
1/3 cup balsamic vinegar
2/3 – 1 cup extra virgin olive oil
Place mashed garlic and salt in a jar with a tight-fitting lid and smash together to create a paste.
Add maple syrup or brown sugar and mustard and stir well.
Add vinegar and olive oil, close the lid tight and shake vigorously to combine.
For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes
