Allium, Aromatic, Root Vegetable, Storage Crop



Region of Origin:

Central Asia


A mix of white, red, and yellow colors with an elongated, round, or flat shape.

How to Prep

SAUTÉ: Peel the onion and chop into small pieces. Combine with melted butter in large pan over high heat for 4 minutes until brown, then cover and reduce to medium-low for 4-5 minutes until tender.

ROAST: Preheat the oven to 400 °F. Peel onions and cut into chunks, drizzle with olive oil, and roast for 25-30 minutes.

Store in a cool, dark place, like in a cabinet or on a pantry shelf. Never store onions together with potatoes–they will both release gasses that cause the other to go bad faster.