A mix of white, red, and yellow colors with an elongated, round, or flat shape.
How to Prep
SAUTÉ: Peel the onion and chop into small pieces. Combine with melted butter in large pan over high heat for 4 minutes until brown, then cover and reduce to medium-low for 4-5 minutes until tender.
ROAST: Preheat the oven to 400 °F. Peel onions and cut into chunks, drizzle with olive oil, and roast for 25-30 minutes.
Store in a cool, dark place, like in a cabinet or on a pantry shelf. Never store onions together with potatoes–they will both release gasses that cause the other to go bad faster.