Welcome to FoodPrints
The purpose of this lesson is to introduce students to FoodPrints and set expectations for safe, productive, and joyful experiences in the garden and kitchen. Students will explore the garden and kitchen and practice using tools safely in both spaces. This lesson includes work in both the garden and kitchen and can be conducted as two separate mini-lessons or in one longer session.
We can grow, cook, eat and learn together safely.
Why is safety so important in our garden and kitchen?
How can we be safe and have fun learning in these spaces together?