Multi-Grain Waffles

A healthier version of standard waffles that are easy to make and incredibly delicious

Ingredients:

3 eggs, beaten

1 1⁄2 cups milk or buttermilk (plus more to thin the batter as needed)

1⁄4 cup butter, melted

1 teaspoon vanilla

2 cups white whole wheat, all purpose, or whole wheat pastry flour

1 cup additional flour (This can be made from 1⁄4 cup measurements of any of the following: rye, buckwheat, cornmeal, wheat germ, wheat bran, ground flaxseed, quinoa flour, or really any other flour you like.)

1 Tablespoon baking powder

1 1⁄2 teaspoon baking soda

1 1⁄2 teaspoon salt

Optional garnishes:

butter

maple syrup

sautéed apples

fresh fruit

Ingredients:

3 eggs, beaten

1 1⁄2 cups milk or buttermilk (plus more to thin the batter as needed)

1⁄4 cup butter, melted

1 teaspoon vanilla

2 cups white whole wheat, all purpose, or whole wheat pastry flour

1 Tablespoon baking powder

1 1⁄2 teaspoon baking soda

1 1⁄2 teaspoon salt

Optional garnishes:

butter

maple syrup

sautéed apples

fresh fruit

Directions:

Mix the eggs, milk/buttermilk, melted butter, and vanilla together.

In a separate bowl, stir together the flours, baking powder, baking soda and salt.

Pour the wet ingredients into the dry, and stir to combine with a fork.

For waffles, the batter should be on the thin side, so if it seems too thick to pour into your waffle iron easily, add more milk/buttermilk. For pancakes, thicker is better.

Cook according to your waffle iron instructions.

Adapted from Vegetarian Cooking for Everyone by Deborah Madison

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes

Multi-Grain Waffles

Directions:

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