Multi-Grain Waffles

A healthier version of standard waffles that are easy to make and incredibly delicious


Mix the eggs, milk/buttermilk, melted butter, and vanilla together.

In a separate bowl, stir together the flours, baking powder, baking soda and salt.

Pour the wet ingredients into the dry, and stir to combine with a fork.

For waffles, the batter should be on the thin side, so if it seems too thick to pour into your waffle iron easily, add more milk/buttermilk. For pancakes, thicker is better.

Cook according to your waffle iron instructions.

Adapted from Vegetarian Cooking for Everyone by Deborah Madison