Light and refreshing summer salad
1/2 red watermelon
1/2 yellow watermelon
1/2 cantaloupe
1 teaspoon honey
zest and juice of 1 lime
2-3 teaspoons olive oil
freshly ground pepper, to taste
1 handful fresh basil and mint leaves, thinly sliced
1 block feta cheese, crumbled
1/2 red watermelon
1/2 yellow watermelon
1/2 cantaloupe
1 teaspoon honey
zest and juice of 1 lime
2-3 teaspoons olive oil
freshly ground pepper, to taste
1 handful fresh basil and mint leaves, thinly sliced
1 block feta cheese, crumbled
Cut melons away from rind and chop into bite-sized pieces. In a bowl, whisk together the honey, lime zest, lime juice, olive oil, and black pepper. Toss fruit, dressing, basil, mint and feta together.
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