Light and refreshing summer salad
1/2 red watermelon
1/2 yellow watermelon
1/2 cantaloupe
1 teaspoon honey
zest and juice of 1 lime
2-3 teaspoons olive oil
freshly ground pepper, to taste
1 handful fresh basil and mint leaves, thinly sliced
1 block feta cheese, crumbled
1/2 red watermelon
1/2 yellow watermelon
1/2 cantaloupe
1 teaspoon honey
zest and juice of 1 lime
2-3 teaspoons olive oil
freshly ground pepper, to taste
1 handful fresh basil and mint leaves, thinly sliced
1 block feta cheese, crumbled
Cut melons away from rind and chop into bite-sized pieces. In a bowl, whisk together the honey, lime zest, lime juice, olive oil, and black pepper. Toss fruit, dressing, basil, mint and feta together.
For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes
Join us at the Dupont market on Sunday, July 3rd to celebrate FRESHFARM's 25th anniversary! Activities include a ceremonial opening bell ringing, giveaways, games and prizes, photo booth, chef demo from fan-favorite Jonathan Bardzik, and more.
Join the Celebration!