2 cans black beans (15 oz each)
2 cups corn, fresh or frozen
1⁄2 cup red onion, diced
1 whole red bell pepper (1 1⁄2 cups diced)
1⁄2 bunch cilantro chopped, stems and all
(1 1⁄2 cups chopped)
1⁄2 jalapeño (remove seeds if you want to reduce the spiciness)
1 cup fresh diced tomato
1 lemon, juiced (1/4 cup)
1 lime, juiced and zested
1⁄4 cup olive oil
1⁄2 tsp ground cumin
1⁄2 tsp chili powder
1⁄2 tsp salt, or to taste
Mix all salad ingredients together in a large bowl.
Measure all the dressing ingredients into a jar, place the lid on top and shake together
Pour dressing over the salad, toss together, and enjoy
- Recipe can be heated if desired for a warm salad.
- Be careful to wash hands after chopping jalapeños, and do not rub your eyes!