Butternut Squash Soup

Bright orange, flavorful soup that comes together in under an hour

Directions:

Heat olive oil in a large pot and cook garlic and onions for 1-2 minutes. Add the spices and cook for another minute.

Add squash and sweet potatoes and cook until slightly browned.

Pour stock in the pot to cover the vegetables, bring to a boil and cover. Simmer for about 40 minutes or until vegetables are tender.

Transfer to a blender or use a hand blender and blend until smooth. Add additional broth if needed to get desired consistency. Season with salt and pepper to taste.

Note: You can also use pre-baked squash and sweet potatoes. Roughly chop and add with the vegetable broth.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes

Butternut Squash Soup

Ingredients:

Ingredients:

Directions:

Butternut Squash Soup

Directions:

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