Boston Baked Beans

A delicious sweet and savory bean dish

Ingredients:

1 large red onion

3-4 cloves of garlic

dried chipotle pepper (optional)

1 1/2 Tbsp olive oil

5-6 cups navy beans cooked and the liquid

6 oz tomato paste

1/4 cup molasses

1/4 cup maple syrup

1 Tbsp dry mustard

1 tsp apple cider vinegar

2-3 Tbsp smoked paprika

1 tsp pepper

1 1/2 tsp salt

Ingredients:

1 large red onion

3-4 cloves of garlic

dried chipotle pepper (optional)

1 1/2 Tbsp olive oil

5-6 cups navy beans cooked and the liquid

6 oz tomato paste

1/4 cup molasses

1/4 cup maple syrup

1 Tbsp dry mustard

1 tsp apple cider vinegar

2-3 Tbsp smoked paprika

1 tsp pepper

1 1/2 tsp salt

Directions:

Preheat oven to 325 degrees F.

Finely chop the onion and garlic. Heat the oil in a pan and add the onion and garlic. Cook until beginning to brown around the edges.

Add the spices, cook for a few minutes, then add the other ingredients except the beans. Bring to a boil. Once boiling, carefully spoon in the cooked beans.

Brush a casserole dish with a little olive oil before adding the bean mixture.

Bake for 45 minutes.