Black Bean Dip

Serve with warm tortillas or pita

Ingredients:

2 (15 oz) cans black beans, rinsed and drained (or you can use 1 cup dry black beans and cook them yourself)

1 cup grated carrot

1⁄4 cup fresh lime juice (1-2 limes), or more to taste

1⁄4 cup finely chopped green onions (scallions)

1⁄4 cup chopped fresh cilantro

1 teaspoon minced garlic

1⁄4 teaspoon salt

Ingredients:

2 (15 oz) cans black beans, rinsed and drained (or you can use 1 cup dry black beans and cook them yourself)

1 cup grated carrot

1⁄4 cup fresh lime juice (1-2 limes), or more to taste

1⁄4 cup finely chopped green onions (scallions)

1⁄4 cup chopped fresh cilantro

1 teaspoon minced garlic

1⁄4 teaspoon salt

Directions:

Pulse the beans in a food processor until smooth. Transfer to a bowl and add remaining ingredients.

Serve with warm tortillas or pita.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes