Root Vegetable


Fall, Winter, Summer

Region of Origin:

South America


A mix of purple, red, white, or yellow colors with an irregular circle shape.

How to Prep

Scrub and wash thoroughly.

ROAST: Preheat the oven to 425°F. Scrub potatoes, cut into quarters, and roast for ~35 minutes.

BOIL: Peel and slice potatoes into quarters, bring a pot to boil, add potatoes, and cook until tender. Drain water and mash with milk and butter over low heat.

BAKE: ​​Preheat the oven to 350°F. Scrub potatoes, poke 8-12 holes around them, coat lightly with oil, and bake for ~1 hour.


Store in a cool, dark place, like in a cabinet or on a pantry shelf. Never store potatoes together with onions–they will both release gasses that cause the other to go bad faster.