Hearty winter salad with flavorful, gingery dressing
For Salad:
2 cups cooked quinoa
1/2 cup dried cranberries (or dried fruit of your choice)
2 cups chopped kale or baby spinach leaves
1/2 cup toasted pumpkin seeds
For Vinaigrette:
2 Tbsp grated fresh ginger
1/4 cup honey
2 Tbsp apple cider vinegar
2 Tbsp freshly squeezed lime juice
1 garlic clove, minced
1/4 cup olive oil
salt and pepper to taste
For Salad:
2 cups cooked quinoa
1/2 cup dried cranberries (or dried fruit of your choice)
2 cups chopped kale or baby spinach leaves
1/2 cup toasted pumpkin seeds
For Vinaigrette:
2 Tbsp grated fresh ginger
1/4 cup honey
2 Tbsp apple cider vinegar
2 Tbsp freshly squeezed lime juice
1 garlic clove, minced
1/4 cup olive oil
salt and pepper to taste
Put vinaigrette ingredients in a jar with a lid and shake until blended, or whisk together in a bowl.
In a large bowl toss quinoa, cranberries, kale or spinach, pumpkin seeds, and vinaigrette.
*Nuts would also be a great addition to this salad.
For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes
