Ingredients:
3 Tablespoons extra virgin olive oil
3 shallots or green onions, chopped
1 pound mixed mushrooms (shiitake, oyster, cremini, or white button)
1 pound fresh spinach, washed and chopped
3/4 cup ricotta cheese or light cream cheese at room temperature
1/2 cup shredded cheese (such as cheddar)
2 Tablespoons grated Asiago cheese
2 teaspoons minced fresh tarragon or 1/4 teaspoon dried tarragon
salt and pepper to taste
Directions:
- Have your Savory Crêpes prepared ahead of time. Gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
- In a large skillet over medium-high heat, heat the olive oil and sauté the onions or shallots for one to two minutes.
- Add the mushrooms and cook quickly — about one minute. Add the chopped spinach and let cook until it wilts.
- Transfer the mixture into a bowl to stop the cooking. Add the remaining ingredients and stir well to incorporate everything together.