Strawberry Balsamic Vinaigrette

Try this sweet and simple salad dressing to top your favorite spring and early-summer salads. It is a great way to use bruised or frozen strawberries.

Ingredients:

½ pint strawberries, trimmed and diced, OR 8 oz. defrosted frozen strawberries

¾ tsp. fresh tarragon, minced OR ¼ tsp. dried tarragon

¼ cup extra virgin olive oil

3 tbsp. balsamic vinegar

½ tsp. salt

¼ tsp. ground black pepper

½ tsp. sugar

Equipment:

Cutting board

Kitchen knife

Measuring cups and spoons

Jar with a lid OR other container for dressing

Blender OR food processor (optional)

Ingredients:

½ pint strawberries, trimmed and diced, OR 8 oz. defrosted frozen strawberries

¾ tsp. fresh tarragon, minced OR ¼ tsp. dried tarragon

¼ cup extra virgin olive oil

3 tbsp. balsamic vinegar

½ tsp. salt

¼ tsp. ground black pepper

½ tsp. sugar

Equipment:

Cutting board

Kitchen knife

Measuring cups and spoons

Jar with a lid OR other container for dressing

Blender OR food processor (optional)

Directions:

Wash the strawberries, trim and then dice them.
If using fresh tarragon, wash and mince it.
Combine the strawberries, tarragon, olive oil, balsamic vinegar, salt, black pepper and sugar in a jar with a lid (or another container) and shake or mix thoroughly.

Note: For a dressing with a smoother consistency, combine all ingredients In a blender OR food processor, and blend until smooth.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes

Strawberry Balsamic Vinaigrette

Ingredients:

Equipment:

Ingredients:

Equipment:

Directions:

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