Ingredients:
1 cup olive oil
1/2 pint of fresh strawberries (or 8oz of defrosted frozen strawberries)
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried tarragon
1/2 teaspoon white sugar
Directions:
In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.