Sautéed Apples

Stove-top sautéed cinnamon apples

Directions:

Melt the butter in a large sauté pan over medium heat. Add apple pieces. Sprinkle with sugar or maple syrup, cinnamon and nutmeg. Stir in lemon juice.

Stir constantly until tender, but still a little crisp, about 5 – 10 minutes.