1-2 tablespoons butter
6-8 apples, cored and cut into bite-size pieces
1-2 tablespoons sugar or maple syrup
1 tablespoon fresh squeeze lemon juice
1/4 teaspoon cinnamon
pinch of nutmeg
Melt the butter in a large sauté pan over medium heat. Add apple pieces. Sprinkle with sugar or maple syrup, cinnamon and nutmeg. Stir in lemon juice.
Stir constantly until tender, but still a little crisp, about 5 – 10 minutes.