Ingredients:
- 1-2 Tbsp butter
- 6-8 apples, cored and cut into bite-size pieces
- 1-2 Tbsp sugar or maple syrup
- 1 Tbsp fresh squeeze lemon juice
- ¼ tsp cinnamon
- pinch of nutmeg
Directions:
- Melt the butter in a large sauté pan over medium heat. Add apple pieces. Sprinkle with sugar or maple syrup, cinnamon and nutmeg. Stir in lemon juice.
- Stir constantly until tender, but still a little crisp, about 5 – 10 minutes.
- Enjoy with oatmeal, pancakes, waffles, or yogurt.