Sautéed Apples

Stove-top sautéed cinnamon apples

Ingredients:

1-2 tablespoons butter

6-8 apples, cored and cut into bite-size pieces

1-2 tablespoons sugar or maple syrup

1 tablespoon fresh squeeze lemon juice

1/4 teaspoon cinnamon

pinch of nutmeg

Ingredients:

1-2 tablespoons butter

6-8 apples, cored and cut into bite-size pieces

1-2 tablespoons sugar or maple syrup

1 tablespoon fresh squeeze lemon juice

1/4 teaspoon cinnamon

pinch of nutmeg

Directions:

Melt the butter in a large sauté pan over medium heat. Add apple pieces. Sprinkle with sugar or maple syrup, cinnamon and nutmeg. Stir in lemon juice.

Stir constantly until tender, but still a little crisp, about 5 – 10 minutes.