Roasted Garlic-Parmesan Broccoli

Rich and delightful broccoli bursts with garlic, lemon, and Parmesan flavor

Ingredients:

1 head broccoli, washed and cut into bite-sized pieces

2 cloves garlic, minced

4 Tbsp extra virgin olive oil, divided

½ tsp sea salt

½ tsp coarse black pepper

1 Tbsp lemon juice

¼ cup fresh Parmesan cheese

Ingredients:

1 head broccoli, washed and cut into bite-sized pieces

2 cloves garlic, minced

4 Tbsp extra virgin olive oil, divided

½ tsp sea salt

½ tsp coarse black pepper

1 Tbsp lemon juice

¼ cup fresh Parmesan cheese

Directions:

Preheat your oven to 425°F and gather all the ingredients and equipment. Wash the produce and prepare it as detailed in the ingredients list.
Place and toss the broccoli and garlic on a large rimmed baking sheet. Drizzle 3 Tbsp extra virgin olive oil over the broccoli, then season with coarse black pepper and salt. Bake in the oven for 20-25 minutes until the broccoli is tender.
Toss roasted broccoli with lemon juice, Parmesan cheese, and 1 Tbsp olive oil. Serve immediately.

Recipe adapted from The Barefoot Contessa

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes