Preheat your oven to 425°F and place the cut broccoli on a large rimmed baking sheet.
Toss the garlic with the broccoli. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and salt. Bake in the oven for 20-25 minutes until the broccoli is tender.
Toss roasted broccoli with lemon juice, Parmesan cheese, and 1 tablespoon olive oil. Serve immediately.
Recipe adapted from The Barefoot Contessa