Roasted Butternut Squash with Coconut Oil & Sage

The perfect combination of earthy sage and buttery squash flavors


Toss diced squash with coconut oil. Season with salt and toss again. Spread onto a baking pan or dish. Bake at 425°F until tender, tossing every few minutes. Add the sage by tossing it with the squash for the last few minutes of baking.