Roasted Butternut Squash with Coconut Oil & Sage

The perfect combination of earthy sage and buttery squash flavors

Directions:

Toss diced squash with coconut oil. Season with salt and toss again. Spread onto a baking pan or dish. Bake at 425°F until tender, tossing every few minutes. Add the sage by tossing it with the squash for the last few minutes of baking.

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes

Roasted Butternut Squash with Coconut Oil & Sage

Ingredients:

Ingredients:

Directions:

Roasted Butternut Squash with Coconut Oil & Sage

Directions:

FoodPrints is comprehensive food education for students through growing, cooking, eating and academic learning, and connections to school cafeterias.

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