Kale Salad with Pear, Sunflower Seeds & Cheese

Pears add a refreshing taste to this kale salad

Directions:

Whisk together the rice vinegar, balsamic vinegar, maple syrup, and olive oil in a bowl or shake in a container with a tight lid.

Toss the dressing with the chopped kale in a bowl. Season with salt. Continue to toss every few minutes until the kale has wilted.

Toss in the pear, sunflower seeds, and cheese. Taste for seasoning and adjust.